HOW TO MAKE THAI CHICKEN

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Sunday, September 14, 2008

Thai Chicken Satay Recipe

Try this traditional Thai chicken recipe....a classic SE Asian cuisine...nice !
Ingredients:
  • 2 lbs. white meat chicken, cut in 1" strips
  • Sm. bamboo satay sticks
MARINADE:
  • 2 cloves garlic
  • 1 tbsp. curry powder
  • 1 tsp. coriander powder
  • 1 tsp. salt
  • 1 tsp. butter
  • 3 tbsp. light cream
  • 1/2 c. coconut milk
SAUCE:
  • 1 tbsp. sugar
  • 2 tbsp. peanut butter
  • 1 1/2 c. coconut milk or cream
  • 1 tsp. lemon juice
  • 1/2 tbsp. curry powder
  • Dash chili hot sauce

Directions:
Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or much better, barbecue, baste with marinade. Serve with peanut sauce for dipping.
SAUCE: Mix ingredients yogether. Should have a sweet/hot peanut taste.
Enjoy with rice or packed rice (lontong)....excellent ! The Thai chicken recipe with lontong is ready to serve...amazingly nice !

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