HOW TO MAKE THAI CHICKEN

Loading...

Monday, December 1, 2008

THAI CHICKEN SKEWERS

THAI CHICKEN SKEWERS

INGREDIENTS
  • 1/4 cup creamy peanut butter
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons fresh lemon juice
  • 1-1/2 teaspoons soy sauce
  • 1 clove garlic, finely chopped
  • 1 teaspoon pepper sauce
  • 1/2 teaspoon ground coriander
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • wooden skewers

INSTRUCTIONS
Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or overnight.
Preheat broiler or grill. Thread marinated chicken on skewers. Broil or grill 6 to 8 minutes, turning frequently. (Do not overcook.)Serve warm on skewers. The Thai chicken recipe of skewers is ready to serve...enjoy the meal ! Nice !

No comments: